Olio di Palma

OLIO DI PALMA Il presente documento è stato redatto in seguito alla richiesta di parere tecnico scientifico "sull' eventuale tossicità dell' olio di palma come ingrediente alimentare", pervenuta dalla Direzione Generale Igiene degli Alimenti e Nutrizione del Ministero della Salute. L'olio di palma : il parere tecnico scientifico dell'Istituto Superiore di Sanita' Francesca Bardi, Gianna Ciampi, Barbara Niccoli - Dipartimento della Prevenzione di Firenze , AUSL Toscana Centro

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